World Well-Being Project

This ground-breaking study is designed to illuminate the health & wellbeing of front-of-house hospitality industry professionals, & will focus on issues of burnout, empathy, language patterns, alcohol consumption, & stress.
 
If you are a bartender or other front-of-house staff please sign up by clicking the button below. Participants are compensated.​​
20210302 - WWBP Preshift 1 - Header.png
Enrollment for the extensive Phase 2 study is now open.
#HealthierHospitality is a study trying to understand the everyday stressors that affect hospitality workers' well-being. We're a team of researchers from the University of Pennsylvania and Stony Brook University, with the support of the USBG Foundation and National Institutes of Health (NIH), and we develop new methodologies to better understand and improve well-being.  
 
For this follow-up study, participants will be compensated for their time, up to $300. If you are interested in continuing to help us better our understanding of hospitality workers' well-being please enroll today.
header logo (1)_edited.png