We at the Foundation would like to share with you a great article written by Culinary Agents that sets forth a number of resources for those in the food and beverage industry that may be struggling with mental health or other issues. Read it. Use it. Share it. Photo by The Heirloom Foundation The passing of beloved cultural and culinary wizard Anthony Bourdain is a tragedy that has affected people around the globe, but perhaps the greatest tragedy is how common a theme suicide is across the hospitality industry, especially in the kitchen. “Not only is food service alone the nation’s largest industry, it posts the highest rates of drug and alcohol abuse as well as stunningly high rates of div
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